Natural antioxidants could stabilise flaxseed omega-3 encapsulations
Natural polyphenols could be the final part of a solution to bring stability to omega-3 rich flax oils, say researchers.
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Natural polyphenols could be the final part of a solution to bring stability to omega-3 rich flax oils, say researchers.
Vitamin D supplementation could help to boost survival rates of critically ill patients in hospital intensive care units, suggest researchers.
California-based AIDP has announced that its ingredient KoACT has received GRAS status following a review by AIBMR Life Sciences.
Nutrient levels in the US population are generally good, but deficiencies among certain population groups are a cause for concern, says a new report from the Centers for Disease Control and Prevention.
The fact phospholipid-rich food and feed source krill are sourced in the Antarctic has brought a level of scrutiny few fisheries have had to face.