Bars beat capsules for quercetin dosing: Study
Consuming quercetin in a cereal bar produces higher blood levels of the compound than a similar dose from a capsule, says a new study from Germany.
Archives for March 28, 2012
Omega-3s may improve health of blood vessels: Meta-analysis
Supplements of omega-3 fatty acids may improve the function of blood vessels and support vascular health, says a new meta-analysis of 16 studies.
New encapsulation system may allow consumers to sprinkle supplements on foods
A new way to encapsulate bioactive nutritional supplements into food-based products could provide industry with the right ingredients to create supplements that consumers can sprinkle on foods, say researchers.
97% of dietitians recommend supplements: CRN survey
Dietitians are regularly using dietary supplements and almost all of them have recommended supplements to their clients at some time, says a new survey from the Council for Responsible Nutrition (CRN).