News, Analysis & Insights on Nutrition, Supplements, and Health
A diet rich in phytochemicals from berries could help improve brain health in several ways, such as improving communication pathways and protecting against oxidative stress, say researchers.
The British firm behind what is claimed to be the first plant-sourced vitamin D3 is exploring whether it can be manufactured via a fermentation process as well as wild harvested.
Increased communication via social media has changed the way Americans relate to food, including what they buy and cook, and how they plan their meals, according to a report from market research firm The Hartman Group.
A beverage containing red yeast rice may reduce LDL cholesterol levels by 18%, and offer a blood lipid lowering alternative for people intolerant to statins, says a new study.
Capsule manufacturer Capsugel has introduced a new vegetarian capsule made from pullulan – naturally fermented from tapioca – giving premium properties and options for organic supplements in the United States.