News, Analysis & Insights on Nutrition, Supplements, and Health
The resveratrol and broader nutrition science community continues to reel from last week’s revelations that Dipak K Das, PhD, “one of the world’s great red wine and resveratrol researchers” allegedly doctored results in at least 26 peer-reviewed...
An increase in GRAS (generally recognized as safe) determinations for an ingredient, and particularly self-affirmed GRAS, suggests that industry is looking at the alternatives to NDI notifications, but what are the consequences?
Scientists have identified the gut microbial pattern that corresponds with excess body weight, and deepen our understanding of how the gut microflora interacts with host metabolism.
The firm at the center of the 2009 Hydroxycut recall has been told to pay $1.5m to settle 10 California district attorneys' complaints over deceptive advertising of its dietary supplements and Proposition 65 violations.
A lack of iron in childhood can affect the physical structure of the brain, according to a new study conducted by researchers at the University of California, Los Angeles (UCLA).