Danone, Yakult announce 5th year of research grants for probiotic and gut health
Danone and Yakult are handing out another $100,000 for research into the role of probiotics and gastrointestinal microbiota in health and wellness.
News, Analysis & Insights on Nutrition, Supplements, and Health
Danone and Yakult are handing out another $100,000 for research into the role of probiotics and gastrointestinal microbiota in health and wellness.
Higher levels of omega-3 fatty acids in membranes of red blood cells (erythrocytes) is associated with better mental function in older people recovering from depression, suggests new research.
Consumption of extracts from the Amazonian superfruit açai “markedly” improved the lipid profile and attenuated atherosclerosis in rabbits with diet-induced hypercholesterolemia in a new study from Brazil.
Momentum behind ChromaDex’s branded antioxidant pTeroPure is continuing to build with growing interest from food manufacturers and new listings for the pTeroPure-based supplement line BluScience at Walgreens.
Supplementation with omega-3 fatty acids may lead to reductions of body fat for obese people, but is only effective over short time frames, according to new research.
People with decreased mental function and Alzheimer’s disease are more likely to have low blood levels of vitamin E tocopherols and tocotrienols, suggest new findings from an international team of researchers.