News, Analysis & Insights on Nutrition, Supplements, and Health
A California-based company with the same name as a firm targeted by the Food and Drug Administration (FDA) in a crackdown on adrenaline-like stimulants says it has been inundated with calls from confused customers, although it has nothing to do with the...
Increasing the intake of antioxidants in the diet is associated with a reduced risk of stroke in women, according to new research.
An extract from green tea may protect the muscles from exercise-induced damage, according to a new study from Poland.
Botanical extracts that have been on the market for years should not automatically be treated as new dietary ingredients (NDIs) just because extraction methods have changed, according to the United States Pharmacopeia (USP).
Daily supplements of the omega-3 fatty acid EPA may benefit men more than women in terms of their stroke or heart attack risk linked to blood clots, suggests new data from Australia.
A soy-based ingredient packing four times the nutritional punch of standard soy protein isolate could reinvigorate the cardiovascular functional food market, according to bosses at agri-food giant The Scoular Company.