Vitamin D yoghurt may improve cholesterol, heart disease risk: Study
Regular consumption of a vitamin D-fortified yoghurt drink may improve cholesterol levels and markers of blood vessel functioning in diabetic people, according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Regular consumption of a vitamin D-fortified yoghurt drink may improve cholesterol levels and markers of blood vessel functioning in diabetic people, according to new research.
Women who drink four or more cups of coffee a day may have a lower risk of developing endrometrial (uterine) cancer, according to a new Harvard study.
Long-term coffee consumption may be associated with up to a 25% reduced risk of womb (endometrial) cancer, according to new research.