BASF targets entire supply chain sustainability with SET initiative
Industry must make sustainability issues a priority to attain more sustainable goods “with the emphasis on ‘more’,” says BASF North America’s VP of nutrition and health.
Archives for October 20, 2011
Could saffron succeed where other satiety ingredients have failed?
Saffron could succeed where other satiety ingredients have failed because it seeks to address the cause of overeating – which is not just about hunger – according to New Jersey-based ingredients supplier PL Thomas (PLT).
Dispatches from SupplySide West 2011
Stepan ends years of North American isolationism with strategic European nutrition shift
In 2010, Stepan Company, the New Jersey-based firm that had for decades supplied flavours and emulsifiers, decided to move into nutrition - a decision that led it to buying Dutch supplier Lipid Nutrition from Loders Croklaan for an undisclosed sum in June.
Soy beats milk protein for cholesterol improvements: RCT
Supplements of soy protein, but not milk protein, may improve blood levels of HDL (good) cholesterol, and enhance the overall cholesterol balance, says a new study.