Omega-3 may prevent or slow osteoarthritis: Animal study
An omega-3 rich diet from fish or flax oil could "substantially and significantly" reduce the signs and symptoms of osteoarthritis, according to new research.
Archives for October 18, 2011
Calcium and fat loss: RCT adds to controversy over potential benefits
Calcium supplements or dairy do not promote fat loss in overweight teens, suggests a new clinical trial, but a leading expert has challenged the interpretation of the data and says there is evidence to support the link.
Dispatches from SupplySide West
Imminent ‘seed event’ set to expose dry labbing issues?
The industry may be on the verge of facing up to potential ‘dry labbing’ issues, which could bring the issue to the forefront and ‘hopefully get this problem fixed’, says ChromaDex’s Frank Jaksch.
IADSA congress addresses key supplement science questions
Micronutrient deficiencies, overconsumption, regulatory harmonisation and risk management of intake levels were some of the topics discussed at the 4th Annual International Alliance of Food/Dietary Supplement Associations (IADSA) Scientific Forum held in...
Nordic Naturals launches DIY omega-3 fortification solution
Nordic Naturals is targeting consumers that want to get the higher omega-3 dosages found in supplements - without popping pills - with the launch of a new “neutral-flavored” cod liver oil powder they can add to their own food.