EAS to set ‘new standard’ in sports nutrition quality
EAS Sports Nutrition is taking a step further in the manufacturing of drug- free dietary supplements by partnering with two leading sports testing laboratories.
Archives for September 25, 2011
Start-up woos ‘hormone-conscious’ consumers with estrogen-free soy
A Delaware-based firm that has patented a process to remove estrogen and other unwanted components from soy is in advanced negotiations with manufacturers of soy foods to license its technology.
Fruit waste may provide cheap source of antioxidants, suggests study
Fruits and vegetables waste by-products could be utilized as a good source of cheap antioxidants for improving human health and reducing the risks of some chronic diseases, according to new research.
Food matches supplements for omega-3 dosing: Study
Consuming omega-3 via capsules or fortified foods produces equal increases in blood levels of the fatty acids, says a new study from Norway.
Researchers report ‘concerning’ decline in food-based vitamin D intakes
The intake of vitamin D from foods has been in decline in the US population for the past 25 years, says a new study that highlights a ‘concerning trend’.