News, Analysis & Insights on Nutrition, Supplements, and Health
Antioxidant-rich walnuts won’t improve memory, mood or non-verbal reasoning abilities but can increase “inferential reasoning” according to new research published in the British Journal of Nutrition.
Consuming broccoli supplements may not provide consumers with an adequate dose of the potential cancer-fighting compounds in the vegetable, says a new study with implications for supplement formulation.
The Council for Responsible Nutrition (CRN) has told the Office of Management and Budget (OMB) that FDA has ‘grossly underestimated the NDI notification process’ burden’.
Bayer HealthCare, the German- based subsidiary of Bayer AG, has given a $50,000 grant to support the Women’s International Leadership (WIL) Program at International House, New York.
Extracts from blueberries may slow the growth of breast cancer at a level easily obtained in the human diet, says a new study with mice.
Minnesota’s QualiTech has received A certification of its food processing facility under the British Retail Consortium (BRC) standard, as the company builds its safety standards.