News, Analysis & Insights on Nutrition, Supplements, and Health
The first products to emerge from a joint venture (JV) between French food ingredients giant Roquette and Californian microalgae expert Solazyme will hit the market in January, its boss has revealed.
The US Food and Drug Administration (FDA) has issued permission for an increase in the daily serving for astaxanthin from 7.8 mg to 12 mg, following a successful petition by Cyanotech.
Consuming fruits with white flesh like apples and pears can reduce the risk of stroke, new research published in Stroke: Journal of the American Heart Association has found.
California-based Jarrow Formulas has submitted a 128-item Freedom of Information Request to the US FDA with questions it deems ‘vital’ to any comments it seeks to file in response to the New Dietary Ingredient (NDI) draft guidance.
Daily consumption of soluble fiber may boost feelings of fullness and lead to measurable reductions in body weight, says a new study from Roquette using its Nutriose ingredient.
The U.S. Food and Drug Administration (FDA) found no deficiencies or areas where corrective action notices following a cGMP (current Good Manufacturing Practices) inspection of its facility in Utah.