News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration (FDA) has been urged to continue to use its administrative detention authority sparingly under new food safety regulations, according to comments from the American Herbal Products Association (AHPA).
A Cambridge University-led systematic review published today in the British Medical Journal has concluded that polyphenol-rich chocolate consumption can reduce the risk of heart disease by a third.
Research in high altitude climbers has suggested that supplementation with the amino acid leucine can help to boost fat burning whilst preventing loss of muscle tissue.
Supplements of vitamin A may reduce child mortality in low and middle income countries by an astonishing 24%, which could save 600,000 lives per year, says a new meta-analysis.
Consuming the omega-3 DHA (docosahexaenoic acid) may reduce the extent of damage following a stroke by 25%, suggests a new study with mice.