News, Analysis & Insights on Nutrition, Supplements, and Health
Consumers are increasingly aware that there are ‘good’ and ‘bad’ fats, but only a third can correctly place polyunsaturated and monounsaturated fats in the former category, according to new research.
Hydroxytyrosol, an ingredient to watch, has been identified as the main anti-inflammatory compound in olives, says a new study from DSM Nutritional Products Ltd.
Exposure to famine or under-nutrition during childhood and adolescence may affect cardiovascular health in adult life, according to a new study.
The second Beauty From Within conference will open its doors in Paris on October 27th and here we draw attention to some of the main highlights and how you can reserve your place.
Special edition: Omega-3
Whole Foods Market (WFM) says it still needs more time to evaluate its position on the sustainability of krill oil, more than 15 months after announcing plans to stop selling it while bosses reviewed the evidence.
Special edition: Omega-3
US troops and service personnel with low levels of omega-3 are at increased risk of suicide, says a new study that potential opens the door to widespread omega-3 supplementation.