News, Analysis & Insights on Nutrition, Supplements, and Health
Consumption of oligosaccharides from food sources, rather than solely from breast milk, could help to boost childhood nutrition and immunity, reducing the risk of food allergy and dermatitis, says a new review.
Only 23 percent of Americans reach vitamin D levels that experts agree is needed for optimal health, according to new research.
Vegetarians have a reduced capacity to transport carnitine into muscle and store it, even though they do not excrete as much as non-vegetarians, says new research.
Sorbet, juice, and smoothies came up trumps in a study to assess young women’s preferences for functional foods containing açai pulp, with flavor and aftertaste the most important attributes, according to a new study from California.