News, Analysis & Insights on Nutrition, Supplements, and Health
Increased blood levels of omega-3 fatty acids from plant or marine sources are associated with reduced risk of type-2 diabetes, according to three new studies in the American Journal of Clinical Nutrition.
The American Herbal Products Association (AHPA) is offering the dietary supplements industry a new liability insurance program that for the first time responds to California Proposition 65 claims.
Special edition: Diabetes
As the previous three articles in this series have highlighted, dietary interventions that can combat the rise of diabetes and obesity are numerous and plentiful, as is the growing body of science backing their efficacy, from herbs to vitamins, proteins...
There is “no logic” to the FDA’s insistence that NDI (new dietary ingredient) notifications are applicable only to the specific manufacturer that submits them, according to one leading food law attorney.