News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of whey protein, but not soy protein, may improve body weight without restricting energy intakes or habitual diets in obese and overweight adults, suggests a new study by scientists from the US Department of Agriculture.
Special edition: Diabetes
While a dietary solution to the ticking time bomb of type 2 diabetes would appear to have huge commercial potential, the US market for foods and supplements that keep our blood glucose levels healthy has yet to set the world on fire.
Some of the biggest names in the US food and drink industry are experimenting with samples of a heart- and gut-friendly oat beta glucan soluble fiber that could also help them slash fat levels and clean up product labels.
The U.S. International Trade Commission has voted to investigate certain coenzyme Q10 (CoQ10) products and production methods following a complaint by Japan’s Kaneka Corporation.
The Consumer Health business from Goldshield Group Limited was the subject of a successful management buyout (MBO), and the new entity is now eyeing aggressive growth in North America via acquisition.
A new EU funded project will gather an international group of experts to examine the application of nutrigenomic research to personalised nutrition, and identify the opportunities and limitations.
Supplementing a high fat diet with krill oil may activate receptors that affect appetite and energy balance, suggest new findings from a mouse study with potential implications for obesity.