Folate may reduce pre-menopausal breast cancer risk: Study
Increased intakes of folate may reduce the risk of breast cancer, but the benefits appear linked to a woman’s menopausal state, suggests a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increased intakes of folate may reduce the risk of breast cancer, but the benefits appear linked to a woman’s menopausal state, suggests a new study.
A new range of foods and supplements based on canola protein is being developed by Hormel Foods’ Century Foods International division following a deal with protein specialist BioExx.
Big interview: Daniel Fabricant, Food and Drug Administration (FDA)
The trade can rail against the Food and Drug Administration's new dietary ingredient (NDI) guidance as much as it likes, but it cannot honestly pretend to be shocked or even surprised by it, according to the man in charge of the FDA’s dietary supplements...
General Mills is looking for new ingredients or technologies “beyond the known impact of calcium and vitamin D” to boost the bone formation process in cultured dairy foods.
Japan’s Kaneka Corporation has filed a complaint with the US International Trade Commission (ITC) over alleged patent infringements by seven other suppliers.