Vitamin D plus calcium may cut skin cancer risk for women: Stanford study
Women who take supplements of vitamin D and calcium may be at a reduced risk of developing skin cancer, suggests new data.
News, Analysis & Insights on Nutrition, Supplements, and Health
Women who take supplements of vitamin D and calcium may be at a reduced risk of developing skin cancer, suggests new data.
A cinnamon bark extract called CEppt can slow the onset of Alzheimer’s, according to Israeli researchers who studied its effect in mice and fruit flies after taking inspiration from a biblical passage.
Supplementing the diet with krill oil may regulate genes in the liver and influence the production of glucose, fat and cholesterol metabolism, suggests a new study from Aker Biomarine.
The Nutrition Keys front-of-pack labeling system unveiled by the Grocery Manufacturers Association and Food Marketing Institute last year is an industry abuse of trust, claims a new commentary.
Bed rest studies revealing a “horrifying” loss of muscle mass in older people after just a few days of inactivity should serve as a wake-up call for industry to put tackling sarcopenia higher up the priority list, scientists have argued.