Folic acid unlikely to worsen B12 deficiency problems: NIH study
Consuming folic acid from supplements or fortified grain products is unlikely to exacerbate problems associated with low vitamin B12 levels, says a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Consuming folic acid from supplements or fortified grain products is unlikely to exacerbate problems associated with low vitamin B12 levels, says a new study.
60-second interview: Graham Rigby, New Chapter
If bottle A costs $10 for a month’s supply and bottle B costs $30, there’s probably a good reason, Graham Rigby, vice president innovation and marketing at wholefood supplement maker New Chapter tells Elaine Watson
Global omega-3 EPA and DHA organization GOED has heard positive signs that if and when a new Institute of Medicine (IOM) dietary reference intake (DRI) project is commissioned in the US, omega-3s will be “near the top of the list”.
Breaking news
Minnesota-based UAS Laboratories, Inc., has defended the safety and efficacy of its products following a US Marshalls-led seizure, adding that it is working with FDA to ‘remove and/or modify the language’ of alleged disease claims on the labels of its...