News, Analysis & Insights on Nutrition, Supplements, and Health
New government data on dietary supplement usage has revealed a sharp rise in calcium and vitamin D supplementation amongst American women over 60 and a steady increase in multivitamin usage among all American adults.
Renewed scrutiny of the sustainability of krill harvesting off Antartica is likely following a new study linking falling penguin numbers to declining krill populations.
A Californian statute with the laudable aim of protecting consumers from potential carcinogens has in practice exposed even the most responsible players in the dietary supplements sector to the constant threat of ‘legalized blackmail’, legal experts have...
There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead...