Archives for April 11, 2011

USDA analysis questions green tea supplements as alternatives to tea leaves

The chemical composition of commercially available green tea-based dietary supplements is not the same as green tea beverages, and some contain non-tea ingredients like fenugreek, says a new analysis from the USDA.

Vitamin D linked to lower eye risk in young women: Study

Higher blood levels of vitamin D may be associated with a decreased risk of developing age-related macular degeneration (AMD) in women, says new research.

Aurora Algae launches ‘game changing’ EPA omega-3

California’s Aurora Algae has announced the launch of its new A2 product portfolio, including protein-rich powder and a ‘game changing’ sustainable EPA-rich omega-3 oil.

CRN: Don’t force consumers to choose between organics and good nutrition

An ‘overly restrictive’ policy on the fortification of organic foods with non-organic functional ingredients such as omega-3s could stifle innovation in the organic sector and damage consumers, the Council for Responsible Nutrition (CRN) has warned.

Experimental Biology 2011: Research highlights

Vitamin D shows heart boosting potential for African-Americans

Vitamin D supplementation may improve the heart health of over weight African-American adults, according to new research presented at Experimental Biology 2011 in DC.