Amazing acai alleviates atherosclerosis: Study
Acai juice may provide anti-inflammatory benefits that offer protection from hardening of the arteries (atherosclerosis), according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Acai juice may provide anti-inflammatory benefits that offer protection from hardening of the arteries (atherosclerosis), according to new research.
Formulating curcumin with soy compounds boost curcuminoid absorption 29-fold, compared with curcumin only, say new results of a study sponsored by Indena.
Concerns over the potential increase in the risk of breast cancer recurrence from consuming soy isoflavones may be unfounded, according to combined data from over 16,000 women.
The congressmen behind last year’s abortive attempt to enable supplement makers to cite scientific studies on their labels and websites have launched a fresh bid to change the rules, but legal experts predict they face an uphill struggle.
Researchers in South Africa remain confident that P57 – the active component in Hoodia gordonii at the centre of an ill-fated partnership between Unilever and UK life sciences firm Phytopharm – can be successfully commercialized
Hydroxytyrosol, a key component of olive oil, may boost the function of mitochondria and enhance energy production, according to a new patent from DSM.