Eskimo study supports omega-3 for heart health
High intakes of omega-3 fatty acids may reduce the risk of obesity-related chronic diseases such as diabetes and heart disease, according to new findings from a study with Alaskan Eskimos.
Archives for March 27, 2011
Fytexia rolls out fruit-vegetable blend for sports nutrition
Natural ingredient supplier Fytexia has launched a new blend of fruit and vegetables for vitality aimed at the burgeoning sports nutrition sector.
BASF cuts jobs in Cognis integration
BASF has announced plans to reduce its workforce by 450 by the end of 2012, as it progresses with its integration of Cognis and works towards its growth goal of €135m EBIT by the end of 2015.
Special edition: Nutrigenomics
A short history of nutrigenomics
In the second part of our special on Nutrigenomics, we take a look at the progress to date, from the first reports of DNA to predictions of nutrigenomic foods filling supermarket shelves (everyone says they're 5-10 years away...).