Krill oil may aid fat metabolism: Rat study
Daily supplements of krill oil may reduce cholesterol levels by 33 percent, and improve liver triglyceride levels, with results superior to fish oil, according to data from a rat study.
Archives for March 23, 2011
Hilmar offers novel whey protein for clear, low pH beverages
California’s Hilmar Ingredients has launched a new whey protein ingredient offering excellent nutritional profile, solubility and heat stability for transparent, low pH beverage applications.
Whey protein may cut metabolic risk of high-fat diet: Mouse study
Whey protein isolate may slow weight gain and the accumulation of body fat when added to a high fat, suggest new findings from a study with mice.
New resveratrol-rich organic grapevine extract available in US
French plant ingredient company Berkem has launched a grapevine extract said to be the first organic vine-based product standardized to be high in resveratrol.
Kyowa’s Cognizin Citicoline wins F&S award
Frost & Sullivan has awarded Kyowa Hakko USA with the "Product Differentiation Excellence" award in the cognitive health ingredients category for the company’s Cognizin Citicoline ingredient.