News, Analysis & Insights on Nutrition, Supplements, and Health
Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
Concerns over the presence of a compound called MHA (methylhexanamine) in performance nutrition products are “beginning to bubble over”into the public domain, and the issue will get bigger, says a leading industry expert.
Major kefir manufacturer Lifeway Foods is the latest company to feel the wrath of the Food and Drug Administration (FDA) for making unsubstantiated drug claims.
The National Cancer Institute’s Nutritional Science Research Group has issued a Request for Information to help plan human studies designed to reveal the relationship between genotype and diet-related cancer prevention.
The fatty acid profiles of commercial baby food could be enhanced by using meat from suckling lambs, according to new research.