News, Analysis & Insights on Nutrition, Supplements, and Health
The potential of polyphenol compounds in cocoa to reduce blood pressure is related to genotype, suggests a new nutrigenomic study that deepens our understanding of the cardiovascular benefits of cocoa.
Archer Daniels Midland Company (ADM) has struck a deal with Burcon Nutrascience to commercialise Clarisoy, a soy protein that promises 100 per cent solubility in drinks.
Immune health player Biothera has attained authorization from the Ministry of Health in China for its beta-glucan based Wellmune WGP ingredient as a novel food ingredient.
Ajinomoto has announced that it has been granted US federal trademark registration for its patented weight management supplement Capsiate Natura containing non-pungent compounds from sweet pepper.
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
Farbest Brands has formed a strategic partnership with China’s Gushen Biological Technology Group to exclusively market Gushen’s line of quality non-GMO soy isolate products in the United States.
Hard capsule manufacturer leader Capsugel has introduced a new vegetarian capsule with slower opening after swallowing, making it ideal for ingredients with bad taste like valerian root or garlic.