News, Analysis & Insights on Nutrition, Supplements, and Health
The omega-3 industry must devote more resources to lobbying and educating government, health care professionals and the general public to help plug a ‘policy gap’ that is contributing to a growing epidemic of cognitive disorders, a congress has been told.
The US Trademark and Patent Office has issued a patent to Nutraceuticals International LLC for the proprietary manufacturing of its FucoPure fucoxanthin extract.
The roots of wild mushrooms could be important sources of bioactive compounds such as gamma- tocopherol, “to be used in pharmaceutical or food industries,” according to new research.
Health Canada’s proposal to allow discretional fortification of select food products may actually discourage healthier eating, according to a new study from the University of Toronto.