CoQ10 may benefit cholesterol via gene expression: Study
The potential benefits of co-enzyme Q10 (CoQ10) on LDL cholesterol levels may be linked to changes in the expression of specific genes, suggests a new study from Germany.
Archives for March 2, 2011
Guarana intake associated with reduction in metabolic disorders: Study
Habitual consumption of guarana may reduce metabolic disorders including hypertension, obesity and metabolic syndrome, according to new research.
Botanical conference to ‘review, discuss, and explore the confluence’ of research
Current research trends in natural product chemistry, pharmacognosy, and botanicals will take center stage at the 10th Annual Oxford International Conference on the Science of Botanicals.
Frutarom USA rolls out vitamin K2 ingredient
The vitamin K market has a new entrant as Frutarom USA announced the launch of its uniK2 ingredient for use in functional foods and food supplements, following a successful launch in Europe.
GRAS status gives K2 a US dairy platform, says NattoPharma
NattoPharma will be able to expand further in the US, said the firm, after it was awarded GRAS status for its vitamin K2 ingredient for dairy foods.
Aker’s Superba krill oil gets GRAS from independent expert panel
An independent panel of experts has determined that Aker BioMarine Antarctic’s Superba Krill Oil is generally recognized as safe (GRAS) for use in food and beverages.