Archives for February 14, 2011

Special edition: Heart health

Heart health beyond cholesterol: Blood pressure and vascular health

In the first part of our special focus on heart health, NutraIngredients examines the science behind the potential health benefits of a new wave of ingredients, from blood pressure lowering peptides from dairy, to flavanols from cocoa.

Anthocyanins may reduce risk of Parkinson’s: Study

A diet rich in anthocyanins may help lower the risk of developing Parkinson’s disease, according to a new study.

Olympians’ dietary supplement use decreases, says survey

The use of dietary supplements by elite athletes is decreasing, says a survey from Finland that proposed purity concerns may be contributing to the decline.