DuPont plans to tap synergies between Danisco and Solae
DuPont expects to become a ‘premier specialty food ingredients provider’ as a result of acquiring Danisco, and expects it to be particularly complementary to its Solae soy protein business.
Archives for January 11, 2011
Resveratrol’s health benefits linked to fat hormone control
The potential health benefits of resveratrol may be due to is ability to activatethe powerful fat controlling hormone adiponectin, according to a new study.
Kellogg's backs research into cereal-derived prebiotics
Funding of research at a Belgian university into how cereal-derived prebiotics benefit human health will enable the development of fibre-rich cereal foods with greater nutritional value, claims Kellogg’s.
Vitamin D3 ’87 percent more potent’ than D2: Study
Vitamin D3 is 87 percent more potent at raising blood levels of the vitamin than vitamin D2, according to a new study from the US.
FDA GMP guidance “won’t provide all the answers”, says CRN
Freshly issued FDA GMP guidance for small-to-medium sized dietary supplement manufacturers regurgitates a lot of what has already been published in the regulation, but does bring fresh focus to matters such as expiration dates and ingredient supplier...