News, Analysis & Insights on Nutrition, Supplements, and Health
A new study comparing high protein and standard protein meal replacements has found no significant difference in terms of weight loss, liver function, renal function or bone density after one year.
Intervention studies, using better clinical biomarkers are needed in order to establish the health benefits of natural and synthetic fibers, according to a new review paper.
Raising awareness about natural foods and dietary supplements is the aim of the National Products Association’s (NPA) new educational campaign focused on the 100 plus new members of the US Congress.
Supplements of the omega-3 fatty acid DHA (docosahexanoic acid) may prevent traumatic brain injury, according to a new study with rats with potential implications for sportsmen and soldiers.