FDA crackdown sees alcoholic energy drinks destroyed
About 400,000 cartons of alcoholic energy drinks have been destroyed as part of an ongoing Food and Drug Administration crack-down on the controversial beverages.
News, Analysis & Insights on Nutrition, Supplements, and Health
About 400,000 cartons of alcoholic energy drinks have been destroyed as part of an ongoing Food and Drug Administration crack-down on the controversial beverages.
Isoflavones in the aglycone form – as found naturally in fermented soy foods – are more bioavailable than the glucoside-form from non-fermented soy, says a new study from Japan.
Digested polyphenol compounds from green tea could protect the brain against developing Alzheimer's and other forms of dementia, according to new research.
The U.S. Patent and Trademark Office (USPTO) has issued a Notice of Allowance (NOA) for the branded ingredient Cognisetin. The patent is specific to methods of using flavonoids to enhance memory.
The release of the new Dietary Guidelines for Americans is among several factors likely to boost sales of whole grain and added-fiber products, according to a new report from Global Industry Analysts (GIA).