Folic acid fortification: How much do we need?
Daily doses of folic acid as low as 0.2 milligrams are sufficient to lower homocysteine levels – an amino acid linked to increased risks of heart disease and dementia, says a new study.
Archives for December 20, 2010
Garlic may help protect against osteoarthritis: Study
A diet high in allium vegetables, such as garlic, onions and leeks, may help lower the risk osteoarthritis, according to new research from King's College London.
China grants process patent for Sabinsa’s water-soluble forskolin
Sabinsa’s has been granted a patent in China for the preparation of water-soluble forskolin and other diterpenes, as the company continues to enlarge its intellectual property (IP) portfolio.
The world of food in 2010: A retrospective
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, bisphenol A, obesity, health claims, safety regulations, and...
DSM bumps vitamin D3 price 10 per cent
DSM Nutritional Products has increased the price of vitamin D3 by at least 10 per cent in all its global markets.
NPA raises concerns about ConsumerLab analytical methods
The Natural Products Association (NPA) has entered the debate about the analytical methods employed by product tester, ConsumerLab, by calling on the product tester to make its standards and methods more transparent.