News, Analysis & Insights on Nutrition, Supplements, and Health
Increased sales of nutritional ingredients in both the infant formula and non-infant formula markets plus the acquisition of health and wellness company Amerifit helped Martek Biosciences achieve a 30 per cent increase in 2010 revenues to reach $450m.
A compound in green tea called epigallocatechin gallate (EGCG) may reduce the risk of developing type-1 diabetes, suggests a new study with mice.
The Food and Drug Administration (FDA) is proposing to expand the variety of foods enriched with phytosterols that can carry a health claim linking the ingredients to a reduced risk of coronary heart disease (CHD).
Eating purple fruits like blueberries and drinking green tea may help to prevent diseases including Alzheimer’s, multiple sclerosis and Parkinson’s, according to a new review.