News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation of a calorie-controlled diet with Fabuless – a combination of palm and oat oil fractions – may enhance body fat loss, compared with no supplementation, says a new study.
Researchers at the University of California, Riverside have developed tests to measure the purity of pomegranate juice and juice blends, funded by a $50,000 one-year grant from juice company POM Wonderful.
Dispatches from HIE 2010
David Peters, head of business development at Swedish life sciences firm Biovelop discusses how his firm has worked to overcome poor perceptions of oat-based beta-glucans by improving their aesthetic and technical qualities.
Bioactive capsules made from brown seaweed lipids and omega-3 rich scallop by-products may reduce body weight and fat mass, according to a new research in mice.
A greater variety of baked goods can be enriched with a new bran ingredient that has a milder taste, better mouthfeel and improved microbiological status than the conventional variety, claims German ingredient specialist, Kampffmeyer.