Food industry key to tackling iron deficiency: Review
The food industry holds a vital role in helping to improve iron intakes and iron status through fortification, says a new review.
Archives for November 30, 2010
American Academy of Pediatrics reviews ‘encouraging’ probiotics science
The science to support potential health benefits of probiotics is “encouraging” but the available evidence does not support their widespread use, says the American Academy of Pediatrics.
Vitamin D recommendations increased, but report says most Americans already reach adequate levels
A new report from the Institute of Medicine has set out new, increased, dietary recommendations for calcium and vitamin D, but noted that that many Americans already achieve the RDI levels through diet and sun exposure.
Acai extracts show brain health potential
Extracts from acai, blueberries and strawberries may enhance the ‘neuronal housekeeping function’ and potentially protect the brain as we age, suggests new research.