Cran-Max boosts PAC content to 7.2 percent
US firm Proprietary Nutritionals Inc (PNI) has announced that its Cran-Max ingredient is now available with a minimal PAC (proanthocyanidin) content of 7.2 percent per 500 mg.
News, Analysis & Insights on Nutrition, Supplements, and Health
US firm Proprietary Nutritionals Inc (PNI) has announced that its Cran-Max ingredient is now available with a minimal PAC (proanthocyanidin) content of 7.2 percent per 500 mg.
Supplements containing folic acid, a key recommendation for women of child-bearing age, do not produce an accumulation of un-metabolized folic acid in the fetus, says a new study from Germany.
GNC is launching Longevity Factors, the retailers first and only complete line of nutritional supplements designed to promote healthy aging.
The Kellogg Company will pay consumers up to $2.75m over misleading kids’ attention claims for its Frosted Mini-Wheats cereals, after a federal judge reached a class action settlement.
Vitamin D status may be governed by genetic factors during the winter that are downplayed during the summer, according to a new study.