Aged garlic shows blood pressure improvement benefits: Study
Daily supplements of an aged garlic extract may reduce systolic blood pressure by 10.2 mmHg, suggests new data from Australia.
Archives for November 17, 2010
Natural focus helps Frutarom widen its margins
New, mainly natural, products with higher than average margins have helped flavour and specialty ingredient firm Frutarom to widen its overall margin performance in the third quarter.
Jury still out on omega-3 for post-natal depression
Reducing the risk of depression during pregnancy and after birth with supplements of omega-3 fatty acids is not backed up by the science-to-date, says a new meta-analysis and systematic review.
Lessons to learn from trans-Atlantic partnerships
Partnerships are a ‘one plus one equals three’ endeavor, but communication is key to ensure the relationship is synergistic, says Stratum Nutrition’s Jeremy Moore.