CLA leads the weight loss pack for fat modification: Study
Ingredients touted for their fat modifying properties like conjugated linoleic acid (CLA) and pyruvate show ‘some potential benefit’, but the overall data is ‘limited’ says a new review.
Archives for November 16, 2010
DSM builds science for tensVida’s blood pressure benefits
Supplements containing milk protein hydrolysates were effective at reducing blood pressure in people with stage 1 hypertension, says a new study from DSM and TNO.
Coated spirulina offers tasteless, super blue ingredient for supplements and food: Valensa
Florida’s Valensa International and India’s Parry Nutraceuticals have introduced a new coated spirulina ingredient, said to mask the flavor of the algae, and enhance the color.
NIST develops berry standards for supplements
Scientists from the National Institute of Standards and Technology (NIST) have developed new certified reference materials for supplement formulations with cranberries, blueberries and bilberries.
Frutarom enters emerging Vitamin K2 market
Israel-based Frutarom is joining the emerging market for Vitamin K2 with a new ingredient called UniK2 for use in supplements and functional foods.