Roquette partners Solazyme to take microalgae mainstream
Roquette has announced a tie-up with renewable oil and bioproducts firm Solazyme to develop and commercialise microalgae-derived food ingredients from 2011.
News, Analysis & Insights on Nutrition, Supplements, and Health
Roquette has announced a tie-up with renewable oil and bioproducts firm Solazyme to develop and commercialise microalgae-derived food ingredients from 2011.
Special edition: Tocotrienols
In the final part of our series on vitamin E tocotrienols, we look at the regulations surrounding tocotrienols, both in the US and Europe.
Consuming fortified beverages may offer the same level of nutrients as orange juice, but with fewer calories, suggests a new study published in the Journal of Food Science.
Dispatches from SupplySide West
Irradiation has risen in importance as it has become specifically outlawed in new Good Manufacturing Practice (GMP) regulations. But the practice continues due to its ability to cheaply remove contaminants from raw materials.