News, Analysis & Insights on Nutrition, Supplements, and Health
BioCell Technology’s collagen ingredient for joints and skin has received generally recognised as safe status from an independent panel following assessment on safety and toxicology and also good manufacturing practices (GMPs).
Olive oil compounds may protect against oxidative stress in the liver, according to a new study in rats.
People who regularly eat whole grains tend to have less of the type of fat associated with heart health and diabetes risk than those who eat more refined grains, according to a new study.
Dispatches from SupplySide West
Using health care professionals to help promote an ingredient has obvious benefits, but convincing these professionals requires a lot of science. Kemin and Cognis talk about how to make this approach a success.