Archives for October 27, 2010

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Study supports anti-diabetic potential of lupin

By Nathan Gray

The potential anti-diabetic activity of a glycoprotein found in lupin seeds may be due to its ability to pass through the gut barrier, where it may have bioactive properties – according to new research.

Dispatches from SupplySide West

Branded ingredients: The little nuances that lead to success

By Stephen Daniells

Achieving the nutraceutical equivalent of ‘Intel Inside’ depends on a lot of factors, and issues like sustainability and ethical sourcing are becoming increasingly important.