China fish oil safe but quality could improve
Industry representatives have dismissed media reports that fish oil imports from China threaten the health of US consumers while acknowledging the need for some Chinese producers to improve quality.
News, Analysis & Insights on Nutrition, Supplements, and Health
Industry representatives have dismissed media reports that fish oil imports from China threaten the health of US consumers while acknowledging the need for some Chinese producers to improve quality.
Bunge North America has said that it will more than double the capacity of its canola processing plant at Altona, Manitoba, as part of an expansion plan across the company’s four plants in Western Canada.
Daily intakes of more than 100 ml of tea or coffee may significantly reduce the risk of certain brain tumors, according to new research published in the American Journal of Clinical Nutrition.
Increasing the intake of beta-glucans from barley may help to reduce LDL cholesterol, according to new research.