Archives for September 27, 2010

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Toyo’s pine bark extract may not benefit heart health

By Nathan Gray

Some pine-bark extracts may have no effect in lowering blood pressure or reducing other risk factors for heart disease, according to researchers at Stanford University School of Medicine, but extrapolation to the whole sector is unwarranted.

High fructose corn syrup: A sugar by any other name

By Caroline Scott-Thomas

Once upon a time sugar was sugar, and sugar was most definitely not good for you. So the Corn Refiners Association move to rebrand high fructose corn syrup as corn sugar is a daring move – but should do little to sweeten its reputation.

FTC bombs POM (and researchers beware)

By Shane Starling

The Federal Trade Commission legal action alleging POM Wonderful made unsubstantiated claims for its pomegranate products, adds to a stream of claim actions the increasingly active agency has taken this year.

Fortitech sells shares to boost global expansion

By Lorraine Heller

The nutritional premix manufacturer Fortitech is to sell a stake in its business to a private equity firm in the hope of boosting its expansion efforts in global markets.

Celiac disease can develop later in life: Study

By Caroline Scott-Thomas

The incidence of celiac disease has doubled every 15 years since 1974 and is becoming more prevalent in the elderly, claims new research from the University of Maryland’s Center for Celiac Research.