News, Analysis & Insights on Nutrition, Supplements, and Health
Improved powder consistency and reduced bulk density without the need for premixing are the benefits claimed for a new dispersible grade of protein concentrate from California-based Cyvex Nutrition.
Kemin has debuted a green-black tea extract blend it says provides synergistic antioxidant benefits that outweigh the benefits of consuming either one in isolation.
The growth potential of the fortified snacks market was a driver behind the release of a calcium enriched cookie, according to its US based developer, Dr. Siegal & Son.
Polyphenol-B from black tea could reduce the risk of cancer by inhibiting several causing mechanisms, according to new research.
The potential bone health benefits of the olive polyphenol, oleuropein, are related to its ability to stimulate cells responsible for bone formation, says a new study that explains the mode of action of the compound.