‘Forbidden’ rice may rival blueberries as antioxidant source
The anthocyanin content of black rice may rival that of the blueberries and blackberries, and be available for a fraction of the cost, suggests new data from Louisiana.
News, Analysis & Insights on Nutrition, Supplements, and Health
The anthocyanin content of black rice may rival that of the blueberries and blackberries, and be available for a fraction of the cost, suggests new data from Louisiana.
Special edition: Beauty from within
In the fourth part of our special beauty from within series, we take a look at the regulations governing what you can say about nutriscosmetics products – which, in most jurisdictions, is not very much.
An antioxidant extracted from grapefruit may help the liver break down fat and improve insulin sensitivity, according to new data from the Hebrew University of Jerusalem and Massachusetts General Hospital.
Hundreds of proposed botanical-health relationships ranging from antioxidant activity to skin health to immunity to gut health will almost certainly be rejected if the European Food Safety Authority (EFSA) holds to its current methodologies, according to...