Digestive model may not be up to measure
Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry.
Archives for August 23, 2010
Special Edition : Beauty From Within
Nutricosmetics should be distributed as cosmetics products
In the first part of this nutricosmetics series, we explore why edible beauty is tipped for significant growth. But success will only be found if the products are associated with cosmetics brands and sold in selective distribution channels, according to...
Genetic research highlights vitamin D disease role
Vitamin D has a significant effect on at least 229 genes some of which have been associated with Crohn’s disease and type 1 diabetes, according to UK and Canadian researchers.
Soy isoflavones could improve endothelial function: Study
Supplementation with soy isoflavones could improve blood vessel endothelial cell function and reduce cardiovascular disease risk factors, according a new meta-analysis study.