Let’s hear it for the sound of compostable packaging
The world’s first 100 percent biodegradable chip packet attracted a lot of noise last week, but not the buzz that SunChips’ maker FritoLay had been hoping for.
Archives for August 22, 2010
Caffeine not linked to certain heart risks in women, study
Researchers testing the theory that caffeine consumption is related to an increased risk of certain cardiovascular events have indicated that their findings actually reveal a potential benefit rather than a risk.
Red palm oil shows functional chocolate potential
Adding red palm olein to chocolate spread could boost its antioxidant power and nutrient availability, according to new research published in the journal Food Chemistry.
US functional foods market to grow 21 per cent by 2015
The US functional foods market is set to grow to $8.618bn by 2015 – a 21 jump from 2009 levels driven by the continuing popularity of energy drinks and growing demand for fortified dairy products like probiotic yogurts.
Olive oil ‘waste’ could enrich foods and oils
Antioxidant- rich waste products from olive oil production could be extracted for use as a functional ingredient in other oils and foods, according to a new study.