Novel fibers show bone health potential: Study
Dextrin and soluble fibers from corn may boost bone mineral content and offer a novel ingredient for the bone health market, suggests a study from Tate & Lyle and Purdue.
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Dextrin and soluble fibers from corn may boost bone mineral content and offer a novel ingredient for the bone health market, suggests a study from Tate & Lyle and Purdue.
Capsinoids, non-pungent compounds in sweet pepper, may boost energy use by promoting the use of fat as the energy source, suggests a new study from Canada.
Leading players in the probiotics industry have offered their support to an independently produced documentary on the ingredients, which aims to educate consumers about their health benefits and dispel common misconceptions.
Dietary approaches to reduce the risk of cancer should focus on nutrient-rich foods and not supplements, scientists from MD Anderson Cancer Center have stated.
Two newly published papers have questioned how effective energy drinks are as sports drinks and whether they have a role to play in weight loss.
The Food and Drug Administration (FDA) has confirmed it would be receptive to a probiotics monograph that may serve as the basis of a qualified health claim, the International Probiotics Association (IPA) has confirmed.